Delicious Recipes for Every Taste
Pappa al Pomodoro is a traditional Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The name translates to “tomato mush”…
Italian Pancotto, also known as “cooked bread,” is a traditional Italian soup that is typically prepared with stale bread boiled in broth or water and seasoned with a variety of…
Garmugia is a traditional Italian soup that originated in the city of Lucca, Tuscany. The soup is typically prepared during the spring months when fresh vegetables such as artichokes, fava…
Capra e Fagioli is a traditional Italian stew that originated in the Piedmont region of northern Italy. The dish is made with goat meat (preferably shoulder meat), white beans, onions,…
The History of Italian Walnut Soup Italian Walnut Soup, or Minestra di Noci, is a traditional soup that has been enjoyed in the Piedmont region of northern Italy for centuries.…
Ingredients: Instructions: Enjoy your homemade Acquacotta! 🍲
Ingredients: Instructions: Enjoy your homemade Minestrone! 🍲