Brodetto
Brodetto is considered a tomato-based seafood stew that was traditionally prepared by fishermen along the Italian coast with the catch they could not sell Ingredients: Instructions:
Agrodolce
Here’s an original recipe for Agrodolce: Ingredients: Instructions: Agrodolce is a traditional Italian sweet and sour sauce that can be used to glaze meats, as a dip for bread, or…
Agghiotta di Lumache
Ingredients: Instructions: Enjoy your homemade Agghiotta di Lumache! 🍲
Minestrone
Ingredients: Instructions: Enjoy your homemade Minestrone! 🍲