Delicious Recipes for Every Taste
Soup Dishes
Pappa al Pomodoro is a traditional Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. The name translates to “tomato mush”…
Capra e Fagioli is a traditional Italian stew that originated in the Piedmont region of northern Italy. The dish is made with goat meat (preferably shoulder meat), white beans, onions,…
The History of Italian Walnut Soup Italian Walnut Soup, or Minestra di Noci, is a traditional soup that has been enjoyed in the Piedmont region of northern Italy for centuries.…
Ingredients: Instructions: Enjoy your homemade Minestrone! 🍲