Italian Pancotto, also known as “cooked bread,” is a traditional Italian soup that is typically prepared with stale bread boiled in broth or water and seasoned with a variety of ingredients such as tomatoes, garlic, and herbs. The dish is present in all regions of Italy with infinite variations due to the type of bread, the liquid used, and the cooking process. Some variations include Lombard panada, Ligurian pancheuto, and Sardinian pane cottu. In the past, especially in Lombardy and Tuscany, it was used to promote lactation and served to convalescents
Italian Pancotto: A Delicious and Nutritious Soup Recipe
Ingredients
- 1/2 lb. stale bread, cut into pieces
- 4 cups water
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
- In a large pot, combine the stale bread, water, garlic, and olive oil.
- Cook over medium-low heat until the bread forms a cream, stirring occasionally.
- If the mixture is too thick, add more water as needed.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese.
Conclusion
In conclusion, Italian Pancotto is a delicious and nutritious soup that is perfect for a cozy evening at home. With stale bread, water, garlic, and olive oil, this dish is simple, flavorful, and easy to make. Give it a try today and enjoy a taste of Italy in your own home!
I hope you enjoy this recipe for Italian Pancotto.