If you’re looking for a delicious and easy-to-make pasta dish, look no further than Prawns and Chickpeas Fettuccine. This classic Italian dish is made with fresh prawns, creamy chickpeas, and tender fettuccine pasta.
History of Prawns and Chickpeas Fettuccine
The origins of Prawns and Chickpeas Fettuccine are somewhat obscure, but most sources trace its origin to the region of Lazio in Italy. The dish is a variation of the classic Italian pasta dish, Fettuccine Alfredo, which was created by Alfredo di Lelio in Rome in the early 20th century . Prawns and Chickpeas Fettuccine is a simple yet delicious pasta dish that is perfect for any occasion.
Recipe for Prawns and Chickpeas Fettuccine
Here is a recipe for Prawns and Chickpeas Fettuccine that serves 4 people:
Ingredients
- 1 pound fettuccine pasta
- 1 pound fresh prawns, peeled and deveined
- 2 cans chickpeas, drained and rinsed
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- Cook the fettuccine pasta according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the prawns to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Remove the prawns from the skillet and set aside.
- Add the chickpeas to the skillet and cook until heated through, about 2-3 minutes.
- Add the white wine to the skillet and cook until reduced by half, about 2-3 minutes.
- Add the cooked fettuccine to the skillet and toss to combine.
- Add the prawns back to the skillet and toss to combine.
- Season with salt and pepper to taste.
Conclusion Overview
In conclusion, Prawns and Chickpeas Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. With fresh prawns, creamy chickpeas, and tender fettuccine pasta, this classic Italian dish is sure to be a hit with your family and friends. Give it a try today and enjoy a taste of Italy in your own home!
I hope you enjoy this recipe for Prawns and Chickpeas Fettuccine