Bagnun

Ingredients:

• 1 kg of fresh anchovies
• 2 large onions, thinly sliced
• 4 ripe tomatoes, chopped
• 1 bunch of fresh parsley, chopped
• 1 cup of dry white wine
• Extra virgin olive oil
• Salt and pepper to taste
• Slices of rustic bread

Instructions:

1. Clean the anchovies, removing the heads and bones.
2. In a large pot, sauté the onions in olive oil until they are soft and translucent.
3. Add the tomatoes and cook until they start to break down.
4. Add the anchovies, parsley, and white wine to the pot. Season with salt and pepper.
5. Cover the pot and let it simmer for about 30 minutes, until the anchovies are cooked and the flavors have melded together.
6. Toast the bread slices and place them at the bottom of each serving bowl.
7. Ladle the Bagnun over the bread, making sure each serving gets plenty of the broth.
8. Serve hot, and enjoy your Italian Bagnun!